Summarize the application of flake ice machine:

1. Dairy product production: In the fermentation process of yogurt production, in order to control the fermentation time, temperature and humidity and maintain the biological activity factors of yogurt, temperature-controlled fermentation is to artificially use refrigeration to control the temperature below the normal fermentation temperature , to obtain the desired quality. Adding an appropriate amount of hygienic, clean flake ice is a good way to handle it.

2. Poultry processing: With the improvement of people's living standards, the requirements for food hygiene are becoming more and more strict. Especially for food export enterprises, each production process has strict requirements. The poultry slaughtering country requires the water temperature in the spiral pre-cooling tank to be controlled at 0°C-4°C. If the water temperature is only cooled by the chiller, it will not meet the national requirements, so in the actual production process, it must also be placed in the spiral pre-cooling tank. Add plenty of flake ice to control the water temperature.

3. Preservation of fruits and vegetables: Today, the food safety of chemically synthesized preservatives is increasingly questionable, and the storage and preservation of fruits, vegetables, meat and other foods is gradually focusing on physical methods, and to maximize their natural quality, food safety, convenience, Development of low-energy storage. Physical preservation methods such as natural cold source and wet and cold storage are in line with this development trend and are gradually recognized and valued by people. The wet cooling system is a method of accumulating cold energy through the ice machine of Lier flake ice, obtaining low-temperature ice water and passing through the mixing heat exchanger, allowing the ice water to transfer heat and mass to the air in the warehouse, and obtain high-humidity air with a temperature close to the freezing point for cooling. fruits and vegetables. It can quickly cool fruits and vegetables to the storage temperature and maintain it at this temperature. At the same time, combined with the synergistic effect of ozone, the fruits and vegetables are kept in a low temperature and high humidity environment without being harmed by mold.

4. Brewing industry: In the process of brewing and fermentation, due to biochemical reactions, the temperature continues to rise. In order to control the temperature and time of fermentation, maintain the biological activity of yeast, and improve the stability of non-microorganisms, it is necessary to add an appropriate amount of clean and quiet flake ice. effective treatment method.

5. Bread and biscuits processing: In the process of mixing bread and biscuits, the heating caused by friction will make the flour inactive, and the strength of the gluten will decrease, which will affect the quality of the bread and biscuits. Cool to prevent fermentation. Using an appropriate amount of clean and quiet flake ice for temperature adjustment will ensure the quality of the product.

6. Aquatic product processing: With the continuous improvement of people's living standards and the rapid development of the export processing industry, the requirements for the inherent quality of seafood products are increasing. Due to the special physical properties of ice that can provide sufficient water and reduce temperature, ice has been widely used in the field of fishery deep processing. No matter how the mechanical refrigeration system is developed, it can only provide a cold temperature, but cannot provide a humid environment, and it is very easy to dry, dehydrate and even freeze the surface of the fish, resulting in a decrease in the freshness of the seafood, and only ice can provide A perfect cooling environment can keep the seafood in an ideal moist state, which can not only prevent the deterioration and decay of the seafood, but also prevent the dehydration and frostbite of the aquatic product. The melted ice water can also rinse the surface of the seafood, remove the bacteria and odors discharged from the seafood, and achieve the ideal fresh-keeping effect. Therefore, a large amount of ice is used in the process of fishing, storage, transportation and processing of marine fisheries.

7. Meat processing: Flake ice has been widely used in the production of sausages and hams. During the rolling and rolling of sausages, the high temperature generated by the friction between the high-speed rotating rolling barrel and the ingredients not only promotes The growth of bacteria will change the color and taste of the meat, and will cause defatting (melting of fat), making the produced sausage bacteria exceed the standard, dull color, hard taste and greasy. When flake ice is mixed into sausage ingredients, it achieves fast cooling and ideal consistency, maintains product color and taste, prevents skim, and improves hygiene standards.

8. Supermarket preservation: Ice is widely used in the preservation and display of seafood and fresh meat in supermarkets. Because the surface of the flake ice is dry and slippery, there is no scratch on the surface of the fish, which maintains the breathability of the lower seafood, ensures the original taste of the product, and prevents the loss caused by the dehydration and hypoxia of the product.

9. Biopharmaceutical and laboratory refrigeration: In the process of biopharmaceutical and laboratory refrigeration, in order to control the reaction temperature and maintain biological activity, it is necessary to add flake ice to control the temperature of drugs and experimental products to ensure their quality.

10. Marine fishery: The sea water flake ice machine is a durable design formed by integrating stainless steel, anti-corrosion aluminum alloy, alloy with special surface treatment, and Freon refrigerant. The loss of parts is small, and it is suitable for long-term continuous operation. A special drum that can make ice anywhere, regardless of seawater. Compared to shipping heavy ice blocks from ports, using seawater from fish farms to make ice directly reduces the ship's load and saves fuel costs. Our new model makes the rocking angle within 35 degrees, which can keep the water circulating without overflow and normal use. This flake ice machine occupies a small area and has low noise. It can be installed in the cabin, and the model you need can be selected according to the amount of ice used.